Ingredients
The plant life which grows on the permanent pastures of the Alpine foothills, pea flakes, carrots, horse bean flakes, linseed, parsnips, peppermint, nettle, ribwort, marigold blossoms, beetroots, fennel, hazel nut wood, stinging nettle roots, melissa, birch leaves, raspberry leaves, dandelion, black cumin seed, chamomile, cucumber slices, courgette slices
Guaranteed Analysis
protein 15.7%, fat content 4.4%, crude fibre 19.5%, crude ash 6.4%